We use a lot of lettuce in our summer meals, I tend to cut quite a number of leaves off and they will last in the fridge for more than 2 weeks.....honestly. Try and get a shop-bought lettuce to
last this long....good luck. I wash them well and then spin them in my lettuce spinner, empty the excess water once spun and keep in fridge with the lid on....it will last so well.
Tuesday, March 31, 2009
Lou's Lettuce
Monday, March 30, 2009
Oops don't forget the children
Joy of joys, I am in fact the plant mother of three climbing beans not two as previously mentioned. How did I forget such an important fact? I think it is called too much going on....Does this make me a bad mother....no, I forgive me. I can report that all three are thriving.
Oh and something else, I had to prune about 30cm of one of the three cherry tomato plants
yesterday due to it being top-heavy and bending. The extra sad part is that it had some lovely flowers on it so I have lost some potential food. Let this be a lesson to you all. You see I hadn't tied the branch to the support stake early enough.....the up side to this is that it is now in the compost bin and will be contributing to it's brothers/sisters welfare in the coming months. By the way, this is not a photo of the now-missing branch...these little beauties are doing well and thriving.
Oh and something else, I had to prune about 30cm of one of the three cherry tomato plants
Sunday, March 29, 2009
Organically speaking....
Googling, watching TV and reading has revealed some amazing information about organic gardening: companion planting (which I do), homemade pesticides using chilli, soap, tea and the list goes on, homemade fertilisers using tea composts, chicken manure etc (I read about using bat manure recently.....can someone tell me how and where this can be collected?....no don't because I don't want to know and I can't see myself using it .....), composting (I love it, stockpiling that is not eating it...thought I would clear that up) and so much more. We can't claim that my gardening techniques are 100% organic as yet though we are giving it our best shot I promise!
SEEDING IS BELIEVING
Oh and remember what I said about the highs and lows of gardening..... grab a tissue......after Fob "graced us with her presence" this morning I had to regrettably inform her that her newly planted sunflower - grown from seed, all her own work - had been trodden on by our local possum community overnight and hence it had been "broken" in half.... it is now in the compost bin. Yes she was disappointed though she promptly set
We had some lovely rain yesterday and I thought that this was a great time to let you see a way of storing water. We don't have a tank. We do however have an ingenious device known as a downpipe diverter (my name given to it, not the manufacturers). I have a hose attached to it permanently to guide the water into our pool. I also have, as you can see, a bin which I use to collect rainwater and use on my pots. I think this is great and makes it makes me feel so ec0-friendly when I use it. Gotta love that I think.
Friday, March 27, 2009
Getting started
The basic requirements for my type of gardening are pots of varying sizes and colour, depending on what you intend planting, your tastes and whether you have balcony space only or a a larger patio/garden to put them in.
Secondly, some good potting mix and seed raising mix if you are going to start from seeds. When purchasing seeds or seedlings from a reputable garden shop only buy what you will eat. If you are going to grow from seed then some seed cells will be required and some seed trays to keep these steady on and will also allow good drainage. You can now buy over the internet or at your local hardware store peat pots which you can plant directly into and then simply plant the pot into the ground/soil when you are happy with the size of the plant. The peat pot then disintergrates into the ground in time. These are a fabulous idea as it reduces the need for plastic cells and transplanting.
There has been a discovery, however, of something even better than in my opinion peat pots and hence having to buy and use plastic seed cells/peat pots and it is recycling old paper/newspaper and again you can plant the developed seeding straight into the ground without disturbing the roots which happens when transplanting from plastic seed cells. This clever invention (not by me of course)...... truly makes my heart sing......I will show you how to make these later.
Just remember it is madness buying everything you can get your hands on to grow if you don't like eating them. A TIP when buying seeds please read the back of the packet to check the preferred seed sowing times of the year for your area. The experts have put this info on the packet for us to read and take note of, not everything grows all year round (though lots of wonderful things do).
COMPOST: Now by no means do I profess to be an expert in the compost department though I have commenced my compost bin (60L) and my darling Fob and I nurture it every day with scraps and grass cuttings. It is only 3 weeks old and from my research I need it to be around 6 weeks old before I can utilise it but nevertheless it is very exciting.
The base of my compost is grass cuttings as these are rich in nitrogen which is important for leaf production (I know....don't I sound impressive...I learnt that online!!!) On top of that I throw waste products eg potato peelings, overripe fruit, onion peelings etc etc however NO DAIRY PRODUCTS, NO MEAT AND NO WEEDS so the professionals write....again learnt online. These experts also say that you need an amount of air (space) in the bin for the process to succeed. So all I do is have a layer of grass then scraps then grass then scraps, I don't add any water because the goodies seem to make enough liquid during the process.
Now just remember that I am no expert and I am a true student in the field of gardening but I cannot tell you how good I feel saving our scraps and utilising them in this manner....so here is a downward view of my compost about a week ago. Crikey that looks exciting I can hear you say.....Maybe not for you but certainly for Fob and I.
Getting a little excited
I went out to say hi to my pots this morning and there in front of my eyes were the sugar pea plants, above, having grown at least a cm overnight! I am a happy girl. The Marigolds have sprouted from seed and I managed to plant the lettuce seedlings (yes grown from seed...yes I am clever) Nasturtiams, companion plants and some eshallots. This is a photo of the eschallots on the left (growing in the seed raising mix from seed) taken about a week or so ago...only very small but I am willing to wait!! Don't worry, I will show you the other plants too as they progress.
Thursday, March 26, 2009
RECIPE rotunda
I would like to share some tried and tested recipes on my Food for Friends blog so join me there. The recipes are both borrowed and self-created and I really want to share them as I know how frustrating and sometimes stressful having to find interesting daily meals/snacks/desserts for the family and your friends when entertaining can sometimes be. Below is a taste of what you will find at my food blog. My girls, hubby and friends just love these......oh and me too.....They are really quick and easy to create..
Chocolate Croissants - so easy!
Oven temp about 180C
Ingredients: Puff pastry, cooking chocolate (either a bar broken up or choc chips), egg wash or water and a little caster sugar for sprinkling.
Method: Defrost pastry. My pastry comes in square sheets approx 30 cm sq with a plastic backing. With your pastry lying flat and with a sharp knife, make a knife cut down the centre of a sheet then turn it around and again make a knife cut down the middle. You now have 4 squares. Now cut each square diagonally so that you have two triangles, repeat with the remaining 3 squares ie 8 triangles.
Gently pick a triangle up and place it, on a lightly floured bench if it makes life easier, so that the longest side faces away from you and the tip faces you. Place a square of chocolate or say 6 choc bits near the centre and roll the tip over away from you so that the chocolate is now rolled up in the pastry and you have a long thin tube-like piece of pastry. Place this one gently, preferably on baking paper on a cooking tray, turning the ends up so that they resemble horns or a smile. Repeat the process until all triangles are filled.
Gently "wash" each of the croissants with a little egg wash or water and sprinkle caster sugar over each one. Bake in oven for approx 15 minutes but do keep an eye on them as some ovens vary. Serve as afternoon tea to the children, use as a delicious dessert accompanied with fresh berries and cream/ice cream or just sit down, make yourself a cuppa and enjoy one while you sit back and relax.
For more recipes please visit my blog titled Lady Lou's Food for Friends
Chocolate Croissants - so easy!
Oven temp about 180C
Ingredients: Puff pastry, cooking chocolate (either a bar broken up or choc chips), egg wash or water and a little caster sugar for sprinkling.
Method: Defrost pastry. My pastry comes in square sheets approx 30 cm sq with a plastic backing. With your pastry lying flat and with a sharp knife, make a knife cut down the centre of a sheet then turn it around and again make a knife cut down the middle. You now have 4 squares. Now cut each square diagonally so that you have two triangles, repeat with the remaining 3 squares ie 8 triangles.
Gently pick a triangle up and place it, on a lightly floured bench if it makes life easier, so that the longest side faces away from you and the tip faces you. Place a square of chocolate or say 6 choc bits near the centre and roll the tip over away from you so that the chocolate is now rolled up in the pastry and you have a long thin tube-like piece of pastry. Place this one gently, preferably on baking paper on a cooking tray, turning the ends up so that they resemble horns or a smile. Repeat the process until all triangles are filled.
Gently "wash" each of the croissants with a little egg wash or water and sprinkle caster sugar over each one. Bake in oven for approx 15 minutes but do keep an eye on them as some ovens vary. Serve as afternoon tea to the children, use as a delicious dessert accompanied with fresh berries and cream/ice cream or just sit down, make yourself a cuppa and enjoy one while you sit back and relax.
For more recipes please visit my blog titled Lady Lou's Food for Friends
Potty people rule
So far we have planted mint, chives, sage, thyme, rosemary, oregano, coriander, parsley, basil, tomatoes (three varieties), lettuce (two varieties), eshallots, brussel sprouts, sugar peas, climbing beans and I nearly forgot my darling daughter's sunflower's have sprouted (planted by the gorgeous lady herself). We also have passionfruit however these seem to love our clay soil so they are happily growing and we now have an abundancy of gorgeous fruit which I impatiently await for them to ripen to their lovely purple colour so that I can pick them and consume!!!
Updates - to be or not to be....that is the question!
My aim is to mainly keep you informed of my gardening prowess (and I use that word very loosely I promise) as I progress from first-time vegetable gardener to maybe even appearing on ABC TV gardening show, Better Homes and Gardens TV, okay I am jumping ahead here just a tad but you get my drift.....I love growing my own and I would like the world to catch my "disease" and join in.....there can't be anything better than eating your own......vegetables that is!
You will see my progress as I post my photos of my "Kew Gardens" and of course welcome any words of wisdom from those of you who are more experienced. I will also share other things too just to diversify the subjects a bit......no not my life's history....what a bore. So standby and hopefully look forward to my progress as Lady Lou Lettuce tries her hand at DIY vegetables etc for the first time......
Time to start!!!!!
Hi all and welcome
My name is Louise and this is my attempt at getting to know the world or at least a segment of this wonderful world. I am a nursing sister who is now self-employed and working from home.
My life has been 47 years long thus far and full of many and varied experiences, not all of which I will share with you however and you should be glad about that too! These experiences both good and not so are what has made me the gal I am today....fun, positive, talkative, creative and loving and talkative.
My first loves are my hubby, children and dog, all of whom have helped create the me of today. My other loves are gardening, cooking, crafting, talking, soapmaking, talking, reading and more but you don't want me to go on forever and nor do I.....only kidding.....
Gardening is certainly my main love dominating any spare time I have at the moment and it is a new hobby of mine due to my personal "crack-down" on the wasting of bought fruit n veg in my household due to food "going off" too quickly, especially in our summer heat. The media has helped me deduce that this "quick death of fruit and veg" is due to excess storage of fresh fruit and veg in supermarket fridges only to have them wilt very quickly due to length of time in storage and temperature changes. I have wasted so much over the years and clearly as I grow older and possibly wiser, okay definitely wiser, I have decided to now growing my own!!!!! What a learning curve it is too and one I am really grasping with both hands and running with it with a huge smile on my face.
My name is Louise and this is my attempt at getting to know the world or at least a segment of this wonderful world. I am a nursing sister who is now self-employed and working from home.
My life has been 47 years long thus far and full of many and varied experiences, not all of which I will share with you however and you should be glad about that too! These experiences both good and not so are what has made me the gal I am today....fun, positive, talkative, creative and loving and talkative.
My first loves are my hubby, children and dog, all of whom have helped create the me of today. My other loves are gardening, cooking, crafting, talking, soapmaking, talking, reading and more but you don't want me to go on forever and nor do I.....only kidding.....
Gardening is certainly my main love dominating any spare time I have at the moment and it is a new hobby of mine due to my personal "crack-down" on the wasting of bought fruit n veg in my household due to food "going off" too quickly, especially in our summer heat. The media has helped me deduce that this "quick death of fruit and veg" is due to excess storage of fresh fruit and veg in supermarket fridges only to have them wilt very quickly due to length of time in storage and temperature changes. I have wasted so much over the years and clearly as I grow older and possibly wiser, okay definitely wiser, I have decided to now growing my own!!!!! What a learning curve it is too and one I am really grasping with both hands and running with it with a huge smile on my face.
Due to the dominance of clay soil in our grounds and having made a number of sad attempts to grow tomatoes etc in my clay, my hubby and I have deduced after much reasearch that we can in fact produce a lot of vegetables in pots and so this is our adventure.....we are now totally potty!!! So join me in my diarising for you the progress we make as we walk down this potty path. I promise I will include photos to stop the boredom setting in and I have created a recipe blog too as I really love to cook and I would like to share some great recipes with you, many utilising what has come out of the garden. So sit back, relax and enjoy the journey with us........
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